Influence of Nutrients Utilization and Cultivation Conditions on the Production of Lactic Acid by Homolactic Fermenters

Autor:	S. T. Ogunbanwo, B. M. Okanlawon
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Nutrient chemistry Food spoilage Poultry meat Food microbiology Fermentation Food science Microbial contamination Biology General Biochemistry Genetics and Molecular Biology Lactic acid
Zdroj:	Biotechnology(Faisalabad). 8:107-113
ISSN:	1682-296X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::602690ba68523c3316b6bc49fa0261b5 https://doi.org/10.3923/biotech.2009.107.113 Zobrazit plný text záznamu