Halal-Certification in Austria: Comparative study on certification processes for Halal products of domestic meat and spice producers

Autor:	Kasparek-Koschatko, Vera, Jungmair, Julia Anna, P��chtrager, Siegfried
Rok vydání:	2019
DOI:	10.15203/oega_28.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::601ef436446dc078cd0fc9fc84fb8cfa Zobrazit plný text záznamu