| Popis: |
Eating qualities of cooked rice stored in an electric jar were investigated.Hardness with a texturometer increased during storage, and adhesiveness did not change so remarkably. The difference between the texture of control and that of the sample stored for 20.5 hours was not significant. Change in color was observed, but very little after storage about a day. Flavor of the sample stored 14 hours was significantly distinguished from that of control. This concepted odor was not so bad as unacceptable.From these results, physical qualities of cooked rice stored in an electric jar a day is considered to be acceptable. |
