Effects of Urea and Ammonium Nitrate on Penetration of NAA Through Enzymatically Isolated Tomato Fruit Cuticular Membranes

Autor:	P Luque, Martin J. Bukovac, Royal G. Fader
Rok vydání:	2008
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Membrane Chromatography chemistry Biochemistry Auxin Ammonium nitrate Urea Penetration (firestop)
DOI:	10.1520/stp11191s
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::601b19571c802b6bf6bc7b87ee449cf1 https://doi.org/10.1520/stp11191s Zobrazit plný text záznamu