| Autor: |
Chandi Charan Ruidas, Anjan Kumar Biswas, Ankan Das |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
International Journal for Research in Applied Science and Engineering Technology. 11:1627-1629 |
| ISSN: |
2321-9653 |
| Popis: |
Bengali or Bangalee is someone whose linguistic, cultural and ancestral origin is belonged to Bengal.in this study the two broader communities were taken under observations. The identity of both communities was elaborated, the origin and evolution along with present existence was discussed. The food culture and food habits pertained by both communities were generalised with some specifications of categorizations in food intake. It was observed that Bangals and Ghatis. Matrimonial relation between two communities has helped mixing the food culture in many ways. Other than that curiosity and urge of experimenting with food has impacted the food habits of both the sides. In long term it was found that the two distinguished communities are dealing and facing certain type of health issues and severe diseases or illness just because of unplanned and unaware healthy food intake. In the case of lifestyle both the communities acquire few different lifestyles to improve their previous circumstances, mainly the rural areas where food is still under the grasp of superstitions. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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