MON-PO635: Contribution of Lebanese Composite Dishes Toantioxidant Intakes in Lebanon

Autor:	L. Nasreddine, M.A. Itani, I. Toufeili
Rok vydání:	2019
Předmět:	Nutrition and Dietetics business.industry Environmental health Composite number Medicine Critical Care and Intensive Care Medicine business
Zdroj:	Clinical Nutrition. 38:S294
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(19)32468-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::600c9a70f58873f477c34a258d9c4f7d https://doi.org/10.1016/s0261-5614(19)32468-9 Zobrazit plný text záznamu Full Text from ScienceDirect