The flocculation of yeast with chitosan in complex fermentation media: The effect of biomass concentration and mode of flocculant addition

Autor:	J. Hughes, F. Le Thomas, S. Weir, D. K. Ramsden
Rok vydání:	1993
Předmět:	Flocculation Biomass Concentration effect Biology Applied Microbiology and Biotechnology Biochemistry Yeast Suspension (chemistry) Microbiology Chitosan chemistry.chemical_compound chemistry Chemical engineering Fermentation
Zdroj:	Biotechnology Techniques. 7:199-204
ISSN:	1573-6784 0951-208X
Popis:	The minimum effective dose of chitosan necessary to flocculate a suspension of yeast in a complex medium is not proportional to the yeast concentration in the medium and is dependent upon the mode of addition of the flocculant to the suspension.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ffd783780cd7f737f7bb73aab8c518b https://doi.org/10.1007/bf02566147 Zobrazit plný text záznamu Full text from SpringerLink