ABA induces 4-aminobutyrate accumulation in wheat seedlings

Autor:	Nicoletta Aurisano, Alcide Bertani, Monica Mattana, Remo Reggiani
Rok vydání:	1993
Předmět:	chemistry.chemical_classification Carboxy-lyases fungi Aminobutyrate food and beverages Plant Science General Medicine Glutamic acid Horticulture Biology Biochemistry Amino acid chemistry.chemical_compound Acide amine Enzyme chemistry Botany Poaceae Molecular Biology Abscisic acid
Zdroj:	Phytochemistry. 34:605-609
ISSN:	0031-9422
DOI:	10.1016/0031-9422(93)85324-k
Popis:	Accumulation of amino acids and 4-aminobutyrate is induced by ABA treatment in wheat roots. The accumulation of amino acids as well as a decrease in pr
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5febbfbf266d1be8d314d8c98ccbc45f https://doi.org/10.1016/0031-9422(93)85324-k Zobrazit plný text záznamu