Effect of feeding fermented, ammoniated, condensed whey permeate on intake, digestibility, rumen fermentation, and acid-base balance in sheep

Autor:	J. F. Bernier, H. V. Petit, B. Boukila, J. R. Seoane, J. Goulet
Rok vydání:	1995
Předmět:	chemistry.chemical_classification Meal Ammonium lactate food and beverages chemistry.chemical_compound Rumen Food Animals chemistry Latin square Propionate medicine Urea Animal Science and Zoology Ammonium Dry matter Food science medicine.drug
Zdroj:	Canadian Journal of Animal Science. 75:135-143
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas95-018
Popis:	Nine DLS rumen-cannulated wethers (69 kg avg BW) were used to study the effects of dietary supplementation with two types of fermented, ammoniated, condensed whey permeate on performance, rumen physiology and acid-base status in sheep fed high-grain diets. Sheep were fed three isonitrogenous (16% CP) diets according to a triple 3 × 3 Latin square design, with three 21-d periods each. One whey permeate contained ammonium lactate (AL) while the other contained ammonium propionate (AP). Urea was used as a source of NPN in the control diet (C). Diets, offered ad libitum, contained 78% barley and 18% dehydrated alfalfa meal. Dry matter and digestible energy intakes were about 15% higher for diets AL and AP than for diet C (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fe6f0f536994ff1f5df42642ef3c3ee https://doi.org/10.4141/cjas95-018 Zobrazit plný text záznamu