Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosum) Green Leaves

Autor:	Takashi Yamazaki, Hiroshi Ueda, Tomohisa Ogawa, Koji Muramoto, Atsuko Takeuchi, Jun Nakahigashi
Rok vydání:	2016
Předmět:	0301 basic medicine Marketing General Chemical Engineering Biology Isolation (microbiology) Mucus Industrial and Manufacturing Engineering food.food 03 medical and health sciences 030104 developmental biology food Biochemistry Allium fistulosum Botany Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 22:235-243
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.22.235
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fe396dee78d6fb8b594379c97ba2e72 https://doi.org/10.3136/fstr.22.235 Zobrazit plný text záznamu