Polyhydroxyalkanoate production from food industry residual streams using mixed microbial cultures

Autor:	Ilke Pala-Ozkok, Gülsüm Emel Zengin, Didem Okutman Taş, Nevin Yağcı, Didem Güven, H. Güçlü Insel, Emine Çokgör
Rok vydání:	2022
DOI:	10.1016/b978-0-323-90178-9.00010-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fd4ba8acf3d333796c4f17a06bc966d https://doi.org/10.1016/b978-0-323-90178-9.00010-x Zobrazit plný text záznamu