Biocompatibility of Ionic Liquids with Enzymes for Biofuel Production

Autor:	Arturo Manjón, Teresa De Diego, José L. Iborra
Rok vydání:	2013
Předmět:	Biodiesel Animal fat Materials science Biocompatibility food and beverages Biomass complex mixtures chemistry.chemical_compound chemistry Biofuel Biocatalysis Ionic liquid Organic chemistry Cellulose
Zdroj:	Production of Biofuels and Chemicals with Ionic Liquids ISBN: 9789400777101
DOI:	10.1007/978-94-007-7711-8_11
Popis:	This chapter focuses on the application of enzyme technology in non-aqueous green solvents as ionic liquids (ILs) to transform biomass, mainly non-edible biomass (e.g. cellulose, lignocellulose, wood, forest residues, etc.), into fermentable monomeric compounds, and low cost vegetable oils or animal fats in biodiesel. This review aims to identify the key parameters that determine the biocompatibility of ionic liquids with enzymes for the rational design of ionic liquid-based formulations in biocatalysis for biofuel production.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fd49675e024cde493ca9c16c3c03633 https://doi.org/10.1007/978-94-007-7711-8_11 Zobrazit plný text záznamu