Numerical Methods and Modeling Techniques in Food Processing

Autor:	R. Pandiselvam, V. Prithviraj, Anjineyulu Kothakota, Anu Suprabha Raj, Manoj Kumar Pulivarthi, Kaliramesh Siliveru
Rok vydání:	2021
Zdroj:	Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003184591
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fca5aed6f676d896fef4d1bc0a46653 https://doi.org/10.1201/9781003184591-14 Zobrazit plný text záznamu