Real Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs

Autor:	N. Prieto, M. E. R. Dugan, M. Juárez, Ó. López-Campos, R. T. Zijlstra, J. L. Aalhus
Rok vydání:	2017
Zdroj:	Meat and Muscle Biology. 1:92-92
ISSN:	2575-985X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5fbe0cf4a9434a3560b01ca9b5063070 https://doi.org/10.22175/rmc2016.089 Zobrazit plný text záznamu