Real Time Prediction of Backfat Composition and Iodine Value by Portable Near Infrared Spectroscopy in a Diverse Population of Pigs
Autor: | N. Prieto, M. E. R. Dugan, M. Juárez, Ó. López-Campos, R. T. Zijlstra, J. L. Aalhus |
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Rok vydání: | 2017 |
Zdroj: | Meat and Muscle Biology. 1:92-92 |
ISSN: | 2575-985X |
Databáze: | OpenAIRE |
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