Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets

Autor:	Amna Sahar, Aqsa Shoaib, Asima Saleem, Aysha Sameen, Ayesha Tahir
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics 0404 agricultural biotechnology Rice protein Chemistry General Chemical Engineering 04 agricultural and veterinary sciences General Chemistry Food science 040401 food science Food Science
Zdroj:	Journal of Food Processing and Preservation. 42:e13763
ISSN:	0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5facae553c3a34c7905429e293bb81d9 https://doi.org/10.1111/jfpp.13763 Zobrazit plný text záznamu