Free amino acids of potato tubers: a survey of published results set out according to potato variety

Autor: R. L. M. Synge
Rok vydání: 1977
Předmět:
Zdroj: Potato Research. 20:1-7
ISSN: 1871-4528
0014-3065
DOI: 10.1007/bf02362296
Popis: Ranges of contents of free amino acids (mg/100 g tuber dry matter) are tabulated for 13 varieties grown in 7 different countries. Publications reporting less-complete analyses are cited, and relate to approximately 45 further varieties.
Databáze: OpenAIRE
načítá se...