Free amino acids of potato tubers: a survey of published results set out according to potato variety
Autor: | R. L. M. Synge |
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Rok vydání: | 1977 |
Předmět: | |
Zdroj: | Potato Research. 20:1-7 |
ISSN: | 1871-4528 0014-3065 |
DOI: | 10.1007/bf02362296 |
Popis: | Ranges of contents of free amino acids (mg/100 g tuber dry matter) are tabulated for 13 varieties grown in 7 different countries. Publications reporting less-complete analyses are cited, and relate to approximately 45 further varieties. |
Databáze: | OpenAIRE |
Externí odkaz: |
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