Physicochemical analysis of Ugandan tea (Camellia sinensis) germplasm reveals potential commercial green and black tea varieties

Autor:	Racheal Grace Nalugo, Tadeo Kaweesi, Ronald Kawooya, Ephraim Nuwamanya, Charles Mugisa, Vivian Namutebi, Venansio Tumwine, Vereriano Turyahebwa, Robooni Tumuhimbise
Rok vydání:	2022
Předmět:	Genetics Soil Science Plant Science Agronomy and Crop Science
Zdroj:	Journal of Crop Improvement. 37:341-360
ISSN:	1542-7536 1542-7528
DOI:	10.1080/15427528.2022.2095317
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f92a47cdb1c3738dfbf9311892eb89e https://doi.org/10.1080/15427528.2022.2095317 Zobrazit plný text záznamu