Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)

Autor:	Egoamaka O. Egbune, Theresa Ezedom, Akpovwehwee A. Anigboro, Eferhire Aganbi, Alex-Ifo Amata, Nyerhovwo J. Tonukari
Rok vydání:	2022
Předmět:	food and beverages
Popis:	The antioxidant and antigenotoxic effects of solid state fermented cassava (Manihot esculenta Crantz) using Rhizopus oligosporus were investigated. Solid state fermentation was carried out for 72 hours at room temperature under acidic and basic conditions. Total phenolic content were significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f8d67765b919109a22b5165b812df9e https://doi.org/10.21203/rs.3.rs-1513723/v1 Zobrazit plný text záznamu