Pressure Shockwaves to Enhance Oil Extraction fromJatropha CurcasL

Autor:	Shigeru Itoh, Osamu Higa, Yoshikazu Kondo, Ryuichi Suwa, Yasuaki Komiya, Yoshinobu Kawamitsu, Jun Tominaga, Josef Maroušek, Masami Ueno
Rok vydání:	2013
Předmět:	Materials science biology Maceration (wine) Process optimization Laboratory scale Pulp and paper industry biology.organism_classification Jatropha curcas Biotechnology
Zdroj:	Biotechnology & Biotechnological Equipment. 27:3654-3658
ISSN:	1314-3530 1310-2818
Popis:	Kinetic data regarding the intensity of maceration and subsequent pretreatment with pressure shockwaves (50 MPa to 60 MPa) are described in detail and evaluated statistically. Mass balances as well as the study on liquid environment are reported, allowing further process optimization according to financial aspects. It was verified on a laboratory scale by Soxhlet apparatus that oil extraction over 94% may be reached. Achieving such a high level of disintegration opens wide options for application of hydrolysis in order to break apart the remaining lignocellulose cell walls and access the last oil remaining in the vacuoles.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f8c22dcbadfb5e0e4958e20918e9342 https://doi.org/10.5504/bbeq.2012.0143 Zobrazit plný text záznamu