Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs

Autor:	Hengpeng Wang, Sumin Gao, Di Zhang, Yinlan Wang, Yu Zhang, Songsong Jiang, Bing Li, Danxuan Wu, Guanhua Lv, Xiaobo Zou, Xiangren Meng
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 168:113911
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113911
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f7e2c5749ccefe07c73d82a8ad31c05 https://doi.org/10.1016/j.lwt.2022.113911 Zobrazit plný text záznamu Full Text from ScienceDirect