A study of beef quality indicators in the process of enzymatic hydrolysis
| Autor: | L.A. Kaimbaev, B.A. Buralhiev, N. Mazhitova, Ya.M. Uzakov, A.N. Yesengazieva, O.N. Kuznetsova |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Meat Industry Journal. :24-27 |
| ISSN: | 2618-8252 |
| DOI: | 10.37861/2618-8252-2022-05-24-27 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|