Glycoproteins Associated with the Cell Wall of Carrot Cells in Suspension Culture

Autor:	Katsumi Shimizu, Arasuke Nishi, Tetsuya Asamizu, Keiko Takesako
Rok vydání:	1986
Předmět:	chemistry.chemical_classification Arabinose Uronic acid Carbohydrate Biology Amino acid Cell wall chemistry.chemical_compound Hydroxyproline chemistry Biochemistry Galactose cardiovascular diseases Glycoprotein
Zdroj:	Plant tissue culture letters. 3:16-21
ISSN:	1884-7706 0289-5773
DOI:	10.5511/plantbiotechnology1984.3.16
Popis:	Salt-extractable glycoproteins (SEG) of cell wall and extracellular glycoproteins (ECG) of suspension-cultured carrot cells were purified by column chromatography and analysed for their chemical composition. The SEG consists of about 60% protein and 40% carbohydrate while ECG is composed mainly of carbohydrate (ca. 90%). Major sugars in both polymers were arabinose, galactose and uronic acid. Hydroxyproline accounted for 6% and 9% of the amino acids in the protein moiety of SEG and ECG, respectively. Other amino acid composition shows that SEG and ECG are distinctly different glycoproteins.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f6885a41e20a3113dca705baf00a593 https://doi.org/10.5511/plantbiotechnology1984.3.16 Zobrazit plný text záznamu