Study of Post-Harvest Ambon Banana (Musa acuminata) Preservation Using X-Ray
Autor: | Retno Sri Iswari, Langlang Handayani, Putut Marwoto, Pratiwi Dwijananti |
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Rok vydání: | 2016 |
Předmět: | |
Zdroj: | Journal of Physics: Conference Series. 739:012096 |
ISSN: | 1742-6596 1742-6588 |
DOI: | 10.1088/1742-6596/739/1/012096 |
Popis: | An exposure to Ambon banana (Musa Acuminata) samples has been done by using X-rays with current, voltage and exposure time are control parameters. This study aimed to determine storage ability of the post-harvest sample. Five samples were exposured by x-rays with the dose of (3-5) × 10-14 Gy. The samples were stored at room temperature. Their mass and physical condition (color and smell) were evaluated every 3 days. It was found that the control sample which was not exposured by X-ray was ripe in the sixth day indicated by the yellow color and good smell of the banana. Meanwhile, the samples which were exposured by (3 - 5) × 10-14 Gy doze of X-ray looked fresher and still had green color. These samples showed their ripening in the ninth day and their mass decrease was (12-13)% which is lower than the control sample. The preservation of banana can be done through low-dose X-ray exposure. |
Databáze: | OpenAIRE |
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