Destinasyon Bağlılığı Yaratmada Gastronomi Marka İmajı ve Gastronomi Aşinalığının Rolü: Kemer Örneği (The Role of Gastronomy Brand Image and Gastronomy Familiarity on the Creation of Gastronomy Dependence: Sample of Kemer)

Autor:	Muammer Bezirgan, Mehmet Oğuzhan Ilban, Fatih Çolakoğlu
Rok vydání:	2018
Předmět:	Brand image Geography Art history Gastronomy Sample (statistics)
Zdroj:	Journal of Tourism and Gastronomy Studies. 6:622-640
ISSN:	2147-8775
DOI:	10.21325/jotags.2018.233
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f55d30adc5c3212079499e607fcf079 https://doi.org/10.21325/jotags.2018.233 Zobrazit plný text záznamu