Immunomodulatory effects of graded levels of docosahexaenoic acid (DHA) in common carp (Cyprinus carpio) – In vitro and in vivo approaches
Autor: | Thi Mai Nguyen, Nang Thu Tran Thi, Thu Hang Nguyen, Thi Ngoc Anh Do, Patrick Kestemont |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Fish & Shellfish Immunology. 134:108585 |
ISSN: | 1050-4648 |
Databáze: | OpenAIRE |
Externí odkaz: |