Lipase catalyzed formation of flavour esters
| Autor: | Jacques C. Baratti, G. Langrand, C. Triantaphylides |
|---|---|
| Rok vydání: | 1988 |
| Předmět: |
chemistry.chemical_classification
biology Triacylglycerol lipase Bioengineering Geranyl acetate General Medicine Transesterification Applied Microbiology and Biotechnology Acetic acid chemistry.chemical_compound chemistry biology.protein Propionate Organic chemistry Solvolysis Lipase Propionates Biotechnology |
| Zdroj: | Biotechnology Letters. 10:549-554 |
| ISSN: | 1573-6776 0141-5492 |
| DOI: | 10.1007/bf01027127 |
| Popis: | Thirteen commercial lipase preparations were checked for their ability to catalyse the formation of flavour esters (isoamyl or geranyl acetate, propionate and butyrate) by either direct esterification or ester solvolysis in n-heptane. The formation of isoamyl or geranyl butyrates and propionates by direct esterification was catalyzed by the majority of the tested lipases. Acetic acid esters were more difficult to obtain. Transesterification reactions were found to be a good alternative way for ester synthesis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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