Heartwood dry extract: a key fraction for the quality and the diversity of rums and spirits

Autor:	Nathalie Vivas de Gaulejac, Magali Picard, Claire Mouche, Marie-Françoise Bourden-Nonier, Cybille Rossy, Nicolas Vivas
Rok vydání:	2020
Předmět:	Microviscosity Mouthfeel Polyphenol Chemistry media_common.quotation_subject Key (cryptography) Quality (business) Fraction (chemistry) Food science Food Science Diversity (business) media_common
Zdroj:	Journal of the Institute of Brewing. 127:59-69
ISSN:	2050-0416 0046-9750
DOI:	10.1002/jib.631
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5f2cdb864d17251abc3910daf5e49baa https://doi.org/10.1002/jib.631 Zobrazit plný text záznamu Plný text