Antioxidative Stabilization of Polyethylene Glycol in Aqueous Solutions with Herb Phenols

Autor:	T. V. Kryuk, A. N. Nikolaevskii, O. A. Nelepova, L. V. Petrenko, V. M. Mikhal'chuk
Rok vydání:	2004
Předmět:	chemistry.chemical_compound food.ingredient food Aqueous solution chemistry General Chemical Engineering Herb technology industry and agriculture Organic chemistry General Chemistry Polyethylene glycol Phenols complex mixtures
Zdroj:	Russian Journal of Applied Chemistry. 77:131-135
ISSN:	1070-4272
Popis:	The effect of compounds extracted from herbs on oxidation of polyethylene glycol in aqueous solutiuons was studied.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5eff8495b8edeb7fd26726d211281d46 https://doi.org/10.1023/b:rjac.0000024593.20803.6d Zobrazit plný text záznamu Full text from SpringerLink