| Autor: |
A. Soglaeva, O. Titova, N. Zhabanos, N. Furik |
| Rok vydání: |
2021 |
| Zdroj: |
Topical issues of processing of meat and milk raw materials. :69-78 |
| ISSN: |
2220-8755 |
| DOI: |
10.47612/2220-8755-2020-15-69-78 |
| Popis: |
Researches of physiological and biochemical characteristics of microorganisms from the Republican collection of industrial strains of starter cultures and their bacteriophages were carried out. Strains of Lactobacillus plantarum, Lactobacillus casei, Lactobacillus fermentum was selected. Consortia of microorganisms for use in the starter culture to regulate microbiological processes in the proventriculus of cows was developed. The effect of various components of the filler on the ability of lactic acid microorganisms to develop in their presence was investigated. The procedure for introducing and mixing technology of the starter culture and dry components of the feed concentrate has been worked out. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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