Gelling Mechanisms of Glucomannan Polysaccharides and Their Interactions with Proteins

Autor:	E. M. Ozu, I. C. Baianu
Rok vydání:	2002
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Biochemistry Glucomannan Polysaccharide
Zdroj:	ACS Symposium Series ISBN: 9780841238084 NMR Spectroscopy of Polymers in Solution and in the Solid State
DOI:	10.1021/bk-2003-0834.ch023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5efc85cdc25caf77d922755e37a2c545 https://doi.org/10.1021/bk-2003-0834.ch023 Zobrazit plný text záznamu