Autor:	Ana Cecilia Lorenzo-Leal, Fatima Reyes-Jurado, Emma Mani-López, N. Soto-Reyes, M. Dávila-Rodríguez, María Teresa Jiménez-Munguía, Aurelio López-Malo
Rok vydání:	2021
Předmět:	Agricultural science fluids and secretions General Chemical Engineering food and beverages Plant based Value (mathematics) Food Science Mathematics
Zdroj:	Food Reviews International. 39:2320-2351
ISSN:	1525-6103 8755-9129
Popis:	For many years, cow’s milk has been considered as an essential food because of its nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased over recent years due t...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ef5b3f7b437add493af73627e59365c https://doi.org/10.1080/87559129.2021.1952421 Zobrazit plný text záznamu