Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Autor:	Emmanuel Martínez-Montaño, Rosa María Sarmiento-Machado, Idalia Osuna-Ruíz, Israel Benítez-García, Ramón Pacheco-Aguilar, Rosa Stephanie Navarro-Peraza, María Elena Lugo Sánchez, Angel Valdez Ortiz, Lourdes Janeth Germán Báez, Isaura Bañuelos-Vargas, Víctor Alfonso Rodríguez-Tirado, Jesús Aarón Salazar-Leyva
Rok vydání:	2021
Předmět:	Environmental Engineering Renewable Energy Sustainability and the Environment Waste Management and Disposal
Zdroj:	Waste and Biomass Valorization. 13:1015-1027
ISSN:	1877-265X 1877-2641
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5eeb3320cb02b59c9d193e2c148c88db https://doi.org/10.1007/s12649-021-01590-z Zobrazit plný text záznamu Full text from SpringerLink