Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey

Autor:	Yasemin Durduran, Havvanur Taskin, Lütfi Saltuk Demir, Ayse Sagdiç, Mehmet Uyar, Reyhan Evci, Tahir Kemal Sahin
Rok vydání:	2022
Zdroj:	The Indian Journal of Nutrition and Dietetics. :53-65
ISSN:	2348-621X 0022-3174
Popis:	There are different practices for preparing, cooking and storing foods at home. These practices are generally attributed to women and food safety is an important point in these. The study aimed to determine the knowledge and attitudes of women aged 18-65 years in terms of food safety practices and to identify the lacking points. The study was conducted in 2015 in Konya (Turkey). The sample size was considered as 786. A survey including 44 questions prepared was practiced with the participants, using the face-to-face interview method. Descriptive statistics were summarized and appropriate statistical tests were used. The significance level was set as p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ee480e293b8c7d26ad8c7613a40a44a https://doi.org/10.21048/ijnd.2022.59.1.28193 Zobrazit plný text záznamu