MON-P037: Can Fortified Foods and Snacks Increase the Energy and Protein Intake of Hospitalised Older Patients? a Systematic Review

Autor:	H.C. Roberts, K. Ibrahim, C. Wilcox, S. R. Mills
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Nutrition and Dietetics Older patients business.industry Medicine Food science Fortified Food Critical Care and Intensive Care Medicine Protein intake business
Zdroj:	Clinical Nutrition. 36:S193
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(17)31046-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ecabf9a199e093c9a9cee9e1e602502 https://doi.org/10.1016/s0261-5614(17)31046-4 Zobrazit plný text záznamu Full Text from ScienceDirect