CURRENT REALITIES AND TRENDS IN GLOBAL FOOD SECURITY

Autor: Roman Chibizov, Violetta Tyapkina, Vera Shumilina
Rok vydání: 2022
Zdroj: Science & World. 2022:31-35
ISSN: 2307-9401
DOI: 10.26526/2307-9401-2022-4-31-35
Popis: This article examines the macroeconomic and fiscal mechanisms of state food security regulation in the context of growing global threats to the provision of important foodstuffs to the world's population. The best ways to address food availability in the global context are identified. The problems and important components of forming food accessibility environment in the light of sustainable development requirements are considered.
Databáze: OpenAIRE