Effects of Different Drying Methods on the Physicochemical and Functional Properties of Pyracantha Fortuneana (Maxim.) Li Fruit

Autor:	Hang Xu, Mengjie Lei, Jing Li, Sai Zou, Wenqi Yin, Yuchi Jiang, Daiwei Xianyu, Dong Li, Chunfang Zhao, Longjiang Yu
Rok vydání:	2023
DOI:	10.2139/ssrn.4364242
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5ea24b6fb52558c5047d52d3dd8ef25a https://doi.org/10.2139/ssrn.4364242 Zobrazit plný text záznamu