STUDY OF THE INFLUENCE OF THE CARBON CONTENT IN STEEL ON THE STRUCTURE AND MICROHARDNESS OF THE SURFACE LAYER AFTER ELECTROMECHANICAL PROCESSING WITH IMPACT

Autor:	V. N. Arisova, A. E. Birshbaeva, N. G. Dudkina
Rok vydání:	2020
Předmět:	Materials science chemistry.chemical_element 02 engineering and technology 021001 nanoscience & nanotechnology 01 natural sciences Indentation hardness 010309 optics chemistry 0103 physical sciences Content (measure theory) Surface layer Composite material 0210 nano-technology Carbon
Zdroj:	IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY. :72-77
ISSN:	1990-5297
DOI:	10.35211/1990-5297-2020-10-245-72-77
Popis:	Experimental data of metallographic and x-ray diffraction studies of the surface layer of various grades of steels subjected to electro-mechanical processing (EMO) with dynamic (shock) application of the deformation force are presented. The influence of the carbon content in steel on the formation of the structure, microhardness and depth of hardening of the surface layer obtained in the field of pulsed temperature-force action is considered.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e8494d2f6a2b5b6159b01a6bbdf9bb4 https://doi.org/10.35211/1990-5297-2020-10-245-72-77 Zobrazit plný text záznamu