Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review
| Autor: | T. G. G. Uthpala, S. B. Navaratne |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
biology 030309 nutrition & dietetics Family Asteraceae General Chemical Engineering Spilanthol 04 agricultural and veterinary sciences Acmella biology.organism_classification 040401 food science Plant identification 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Genus Botany Acmella oleracea Food Science |
| Zdroj: | Food Reviews International. 37:399-414 |
| ISSN: | 1525-6103 8755-9129 |
| Popis: | Acmella oleracea (L.) R.K.Jansen belongs to the family Asteraceae is generally called “toothache plant”. Though Acmella genus has complex patterns, the cylindrical discoid capitula which ow... |
| Databáze: | OpenAIRE |
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