Production of Ethanol from Mango (Mangifera indica L.) Fruit Juice Fermentation

Autor:	O. Vijaya Sarathi Reddy, L. Veeranjaneya Reddy
Rok vydání:	2007
Předmět:	chemistry.chemical_compound Infectious Diseases Ethanol chemistry Fermentation Fruit juice Mangifera Food science Applied Microbiology and Biotechnology Microbiology Food Science
Zdroj:	Research Journal of Microbiology. 2:763-769
ISSN:	1816-4935
DOI:	10.3923/jm.2007.763.769
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e75cf3ca01003da83dadb45babe1da6 https://doi.org/10.3923/jm.2007.763.769 Zobrazit plný text záznamu