KAJIAN EKSISTENSI PRODUK GARAM DARAT DI DESA JONO, KECAMATAN TAWANGHARJO, KABUPATEN GROBOGAN, JAWA TENGAH

Autor:	Wafi Yoga Pratama, Ali Zainal Abidin
Rok vydání:	2023
Předmět:	Strategy and Management Mechanical Engineering Metals and Alloys Industrial and Manufacturing Engineering
Zdroj:	Jurnal EMT KITA. 7:351-361
ISSN:	2549-6204 2579-7972
DOI:	10.35870/emt.v7i2.937
Popis:	Jono Village, Tawangharjo District, Grobogan Regency is one of the ground salt producing areas. Jono salt is a salt product that is unique and has a distinctive taste. This study uses a qualitative approach with case study analysis, aims to determine the existence of a unique product, namely ground salt, and examines the condition of ground salt farmers in Jono Village, Tawangharjo District, Grobogan Regency, Central Java. This study used observation and interview methods with 12 informants. The results showed that Jono's Salt had a good existence in terms of taste, popularity, price and distribution. However, the quality of salt is below SNI. Jono's salt farmers feel that Jono's salt products are very promising and the area where they are produced has the potential to become a tourism village.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e52653f913098f9ae7742d8931ea583 https://doi.org/10.35870/emt.v7i2.937 Zobrazit plný text záznamu