Referee report. For: Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; referees: 1 approved]

Autor:	Jahan, Afifa
Rok vydání:	2019
DOI:	10.5256/f1000research.6650.r43046
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e3676f4246c5bdf051957cc9e78fcd4 Zobrazit plný text záznamu