Relatedness of proteins estimated by amino acid composition and by tyrosine-containing tryptic peptides mapping: a case of apolipovitellins of Artemia salina (L.)

Autor:	Etienne Piot, Didier de Chaffoy de Courcelles, Marie-Louse Van Hauwaert, Masatoshi Kondo
Rok vydání:	1981
Předmět:	Chromatography biology Physiology Peptide mapping Tryptic peptide Brine shrimp General Medicine biology.organism_classification Biochemistry Amino acid composition Artemia salina Tyrosine Molecular Biology
Zdroj:	Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 70:487-491
ISSN:	0305-0491
DOI:	10.1016/0305-0491(81)90286-8
Popis:	1. 1. The structure of three apolipovitellin components of the brine shrimp, Artemia salina (L.), was analyzed by a sensitive peptide mapping technique using radioiodination. 2. 2. The comparison of the tyrosine-containing tryptic peptides indicates that three apolipovitellins are structurally unrelated to one another. 3. 3. However, a high degree of relatedness among three apolipovitellins is suggested by statistical treatment based on amino acid composition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e26eea1a4023db608980b1f5d6176a9 https://doi.org/10.1016/0305-0491(81)90286-8 Zobrazit plný text záznamu