Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis

Autor:	Dimitrios A. Anagnostopoulos, Faidra Syropoulou, Foteini F. Parlapani, Athanasios Tsiartsafis, Athanasios Exadactylos, George-John E. Nychas, Ioannis S. Boziaris
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 164:112312
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2022.112312
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5e239fcd9a9bb5b2d76331584bc1f189 https://doi.org/10.1016/j.foodres.2022.112312 Zobrazit plný text záznamu Full Text from ScienceDirect