Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality*

Autor: Niculina Sonia Suvar, Paula Podea, Eliza Mateh Eszter, Andreea Maria Iordache, Adrian Matei
Rok vydání: 2023
Předmět:
Zdroj: Analytical Letters. :1-14
ISSN: 1532-236X
0003-2719
Databáze: OpenAIRE