New Approaches to the Effective Technologies Development of the Livestock Raw Materials Manufacturing and Increase In Biological Value of the Foodstuff Produced From It
| Autor: | Ivan Fiodorovich Gorlov, S.L. Tikhonov, Marina Slozhenkina, E. Yu. Zlobina |
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| Rok vydání: | 2017 |
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| Zdroj: | Food Industry. 2 |
| ISSN: | 2500-1922 |
| DOI: | 10.29141/2500-1922-2017-2-3-5 |
| Databáze: | OpenAIRE |
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