Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgarisL.)

Autor:	H.W. Heldt, G. Lohaus, M. Burba
Rok vydání:	1994
Předmět:	chemistry.chemical_classification Sucrose Physiology fungi food and beverages Plant Science Biology biology.organism_classification Amino acid chemistry.chemical_compound chemistry Botany Spinach Poaceae Sugar beet Hordeum vulgare Phloem Sugar
Zdroj:	Journal of Experimental Botany. 45:1097-1101
ISSN:	1460-2431 0022-0957
DOI:	10.1093/jxb/45.8.1097
Popis:	The contents of sucrose and amino acids in the leaves, phloem sap and taproots have been analysed in three experimental hybrids of sugar beet and compared with earlier analysed leaf and phloem sap contents in spinach and barley. The three hybrids accumulated sucrose and amino acids to various extents in the mature roots as well as in the young taproots (9-12 weeks). The differences in the sucrose-to-amino acid ratios in the taproots were reflected in the corresponding ratios in the phloem sap. The leaf contents of sucrose and amino acids in the three hybrids were found to be very similar to each other and also to those in spinach and barley
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5dfcee4ef0e2379d10f3fe625e3036c7 https://doi.org/10.1093/jxb/45.8.1097 Zobrazit plný text záznamu