Effect of dietary inclusion of a commercial polyherbal formulation on some physiological and immune parameters in healthy and stressed hens

Autor:	Alfonso Bavoso, Anna Rocchina Caputo, Stefano Cecchini, Michele Rossetti
Rok vydání:	2019
Předmět:	Immune system Immunity business.industry Dietary supplement Physiology Medicine Animal Science and Zoology business Inclusion (education)
Zdroj:	Czech Journal of Animal Science. 64:448-458
ISSN:	1805-9309 1212-1819
DOI:	10.17221/189/2019-cjas
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5da6ba61eedf11a1009481571164062e https://doi.org/10.17221/189/2019-cjas Zobrazit plný text záznamu