The effect of moisture content on the thermal conductivities of some cereal grains

Autor:	Habib Kocabiyik, Birol Kayisoglu, Bahattin Akdemir
Rok vydání:	2004
Předmět:	Thermal conductivity Materials science Agronomy Thermocouple Metallurgy Thermal Biochemistry Water content Food Science Cereal grain
Zdroj:	Journal of Cereal Science. 39:147-150
ISSN:	0733-5210
DOI:	10.1016/s0733-5210(03)00047-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d5a2ad0ec08804ca9f62e62d352d5d7 https://doi.org/10.1016/s0733-5210(03)00047-x Zobrazit plný text záznamu Full Text from ScienceDirect