Microwave-assisted extraction optimization, antimicrobial and antioxidant properties of carrageenan from red algae (Gracilaria acerosa)

Autor:	Nasrin Maleki, Laleh Roomiani, Mehrnoosh Tadayoni
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:1156-1166
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01682-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d58baa10571984481cd9a32d328dbc9 https://doi.org/10.1007/s11694-022-01682-x Zobrazit plný text záznamu Full text from SpringerLink