Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Autor:	Erastus K. Kang'ethe, C.K. Mburugu-Mosoti, Sari Rämö, E. Lindfors, Joseph Mung’atu, E. O. Ouko, G Nduhiu, Hannu Korhonen, A.J. Sirma, G. Murithi, Vesa Joutsjoki
Rok vydání:	2017
Předmět:	0301 basic medicine Aflatoxin 010401 analytical chemistry Outbreak Biology 01 natural sciences 0104 chemical sciences Toxicology 03 medical and health sciences chemistry.chemical_compound Horticulture 030104 developmental biology chemistry Mycotoxin Food Science
Zdroj:	Food Quality and Safety. 1:161-170
ISSN:	2399-1402 2399-1399
DOI:	10.1093/fqsafe/fyx018
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::5d4ec8e99b17507b80904ce21af01189 https://doi.org/10.1093/fqsafe/fyx018 Zobrazit plný text záznamu